![portrait](/content/portrait.jpg)
Tilman Ludwig
»Born and raised in Munich, yet most people think i´m from the north or western part of Germany. My reply is: I spent 6 very formative weeks in the Ruhrgebiet area!
After my education as a brew master at TUM Weihenstephan, i spent two years, brewing beer at the Spezialitätenbrauerei Huus Braui in Switzerland.
Back in Munich the choice was all or nothing, so i started brewing my very own beer.
On April 23rd of 2014, otherwise known as the „Day of the beer“, i officially registered my business. Strangly enough, noone believes me when i say, the date was pure coincidence and i realized the perfect match way later.
As we all know, the future is unwritten. Sure enough though, it´s going to be colourful and highly aromatic! Cheers!«
- Tilman Ludwig
What’s the idea behind Tilmans Biere?
The explanation is a pretty fast one:![vor-der-flasche](/images/vor-der-flasche.png)
Before the bottle
Only the highest quality raw ingredients are used, and anything else is added with the utmost care.
Long fermentation and maturing periods produce a wonderfully round and balanced beer.
From the recipe to the distribution, the same pair of hands is behind every part of the process.
![vor-der-flasche](/images/in-der-flasche.png)
In the bottle
Traditional beer styles are reinterpreted.
The flavors and aromas are intensive and lasting, and sometimes they make you say WH-WOW!
New beers are on the way soon. Different beers for different tastes.
![vor-der-flasche](/images/auf-der-flasche.png)
The bottle
Classic bottle, no frills.
Artist-designed labels make every bottle a little work of art.
For every beer, there is an artist.