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Der Weizen

Smooth and cozy as a tiger.
This wheat beer brings together traditional craftspersonship and the creative art of brewing. Brewed exclusively with light wheat and barley malts, it has a solid malt backbone.

The top-fermenting yeast lets the fruity aromas and the typical wheat beer character develop.

Because of the American-style dry-hopping, it exhibits fruity notes with a touch of citrus and white wine.

100% natural thanks to bottle fermentation.

Flavor: Full-flavored, fruity, fresh
Aroma: Citric, estery, white wine
ABV: 6,0 % vol.
Malt: Der Weizen is brewed exclusively with domestic light wheat and barley malts.
Hops: Comet, Hallertau, Bavaria, Germany
Strisselspalt, Region Alsac, France
Brewery: I brew Der Weizen in Weissbräu Schwendl in the Traunstein district. For more information about the brewery, visit:

Artist for Der Weizen

Mihael Kovacec

Questions for the artist