Brown Ale is aromatic and fruity with hints of orange and lemon. The taste is pleasantly caramel with a nice bitter finish.
This beer is fermented in and matured in the bottle using traditional techniques. It is unfiltered and unprocessed in every way.
The Brown Ale is another contemporary interpretation of a traditional beer, but this time it’s an English one!
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Centennial, Yakima Region, Washington, USA