Brown Ale is aromatic and fruity with hints of orange and lemon. The taste is pleasantly caramel with a nice bitter finish.
This beer is fermented in and matured in the bottle using traditional techniques. It is unfiltered and unprocessed in every way.
The Brown Ale is another contemporary interpretation of a traditional beer, but this time it’s an English one!
Taste::
Fruity, hoppy, caramel, bitter
Aroma:
Spicy, orange and lemon
Original gravity:
13,2 °P
Alcohol content:
5,8 % vol.
Malts:
I brew the Brown Ale using exclusively regionally-produced light, dark, caramelized and roasted malts.
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Hops:
Citra®, Yakima Region, Washington, USA
Centennial, Yakima Region, Washington, USA
Centennial, Yakima Region, Washington, USA
Brewery:
I brew the Brown Ale at Weissbräu Schwendel in Traunstein County, Germany. For more information about the brewery, visit: www.weissbraeu-schwendl.de
